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At the Shutdown’s End

The latest government shutdown began at 12:01 a.m. on October 1, 2025, when Congress failed to pass either a continuing resolution, or full-year appropriations for the new fiscal year. For the next 43 days, it would lead to the longest government shutdown in the history of the United States, as Democrats and Republicans remained in a deadlock. On November 10, the Senate approved a bipartisan spending bill, the House followed on November 12, and President Trump signed, reopening the government again.
As Congress moved to reopen the government, many Americans hoped that the resolution would be a turning point. Instead, Government Professor Nicholas Jacobs says the shutdown’s end highlights a pattern that has defined Washington for years: political brinkmanship fuels spectacle and uncertainty, and almost never leads to any real meaningful policy change.
“Shutdowns don’t work,” Jacobs said. “They don’t create leverage, they don’t produce policy wins, and they don’t change the underlying political incentives. They’re a very dramatic way of proving that Congress has run out of ideas.”
Jacobs also notes that while shutdowns often draw much media attention, they tend to leave the political landscape almost exactly as they began. This latest showdown, he argues, was no different.
The country’s overall public opinion barely budged during the course of the showdown, largely because views were set long before the funding lapse started. “Minds were already made up,” Jacobs explained. “Democrats blamed Trump. Republicans blamed Democrats. Independents reminded themselves why they were independent, because both parties are in it for themselves. So nothing has really changed.”
In his view, shutdowns have become a type of predictable ritual: each political side starts to point fingers, claims moral high-ground, then waits for the other to fold, while voters and citizens alike are left dealing with frustration and growing fatigue. Jacobs believes that if anything changes, it’s not ideology, but a heightened sense of distrust. Here it seems there is a widening gap between public expectations and what our political institutions actually deliver.
One of the most serious long term effects, Jacobs argues, is the weakening of the public’s trust. “People see leaders who seem more animated by the fight than by the function,” he said. “And they draw the obvious conclusion: if the system can’t manage something as basic as keeping itself open, why should anyone believe it can deliver on bigger promises?”
For all the tension that exists, dealing with, and subsequently ending the shutdown avoided none of the policy issues that caused it in the first place. “The shutdown didn’t solve any underlying policy problems,” he said. “Democrats passed the law that allowed premium ACA subsidy credits to sunset because they were tied to the COVID emergency, and that reality is now colliding with higher premiums and insurer uncertainty.”
Economically, the aftermath from that policy debate looms larger than the existence of the shutdown itself. The idea of restarting the government just to bring federal workers back online and restore services seems like a good idea — a reboot of some sorts — but it does not address the deeper structural issues that sit within the healthcare system. “The shutdown’s end changes none of that,” Jacobs said. “It just restarts the clock on a set of problems Congress hasn’t addressed.”
He also pointed to a subtle political shift seeping out from some progressives. “… [S]ome progressives are starting to ask whether they should keep spending scarce political capital defending a policy that isn’t actually stabilizing healthcare and whether that loyalty is driven more by attachment to Obama’s legacy than by an honest assessment of what’s working.”
Looking past the policy fights, the actual human and institutional costs of the showdown were quieter, but still important. While federal workers will eventually get their back pay, Jacobs warned of the collective damage caused by the disrupted services. “… [P]rocessing delays, slowed benefits, research interruptions and the quiet administrative work that keeps programs moving,” he said. “Those aren’t dramatic, but they accumulate.”
For institutions and educational services like the College, the shutdown posed little immediate threat. “Colby, frankly, isn’t hit very hard,” Jacobs said. “We don’t depend on large federal grant pipelines, and this isn’t a crunch period for visas or major aid processing, so most of the turbulence barely reached campus this time around.” Still, he cautioned against complacency, for higher education relies on an extensive web of federal support like, as Jacobs referenced, “FAFSA timing, IRS verification, NSF review cycles.” These structures are often invisible until there is an issue at hand that must be rectified.
“Shutdowns reveal how much even well-resourced colleges rely on quiet, invisible federal machinery… and how brittle those systems have become,” Jacobs said. “So while Colby isn’t squeezed this time, it’s a reminder that higher education is only as stable as the federal infrastructure it quietly leans on.”
As students start to prepare for Thanksgiving break and as Washington settles back into its usual rhythm, Jacobs believes the lessons from this shutdown should be clear, especially for young people in America witnessing her governance in real time. His message is simple: “Shutdowns don’t work. Brinksmanship doesn’t work.”
The shutdown may have come to an end, but the political motivations that made it possible remain strong. For Jacobs, that is where the real takeaway lies: not just in the drama of confrontation, but a deeper instability. Without foundational reform put in place, he warns, future shutdowns are not just possible, but likely inevitable to occur.
~ Mia Dinunzio `28
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War in Ukraine: The Pokrovsk Offensive and its Strategic Importance

For the past three weeks, I have been keeping tabs open on a city in Eastern Ukraine called Pokrovsk. Every time I check the live interactive map of the war, the sentence, “it will soon fall” gets louder and louder in my head. As I am writing this piece, the certainty of the city’s seizure by Russian military forces has taken over me.
The war in Ukraine is approaching its fourth year with little hope for a resolution in sight. Since 2022, several cities of strategic importance have fallen as Russian military tactics have become more aggressive. The city of Mariupol was surrounded and eventually captured by Russian forces in May 2022 after a devastating, months-long siege. In other parts of eastern Ukraine, Bakhmut and Avdiivka eventually fell and were reduced to ashes, but not before long and bloody battles.
These cities might sound foreign to you, dear reader of The Colby Echo, but their significance cannot be underestimated. A quick Google search will tell you that Mariupol used to be a centre for manufacturing and trade, a hub for steel production — particularly the Azovstal plant — and the largest port on the Sea of Azov. Bakhmut was once known for its sparkling wine aging in gypsum caves, but today, it is a skeleton of concrete. Avdiivka was not only a major supplier for Ukrainian steel production, but also the home to over 32,000 people and the gateway to Donetsk city, the capital of the Donetsk region. More than anything, Avdiivka served as a symbol of Ukrainian resistance, as Russian troops attempted to seize it back in 2014 but ultimately failed.
Pokrovsk has its own story as well. Located only 35 miles northwest of Donetsk — roughly the distance from Waterville to Farmington — the city is Ukraine’s largest producer of coking coal. Yet, besides its economic significance, the city has been a token of reconstruction, and the closest an Eastern Ukrainian city has come to normalcy. When the Russian troops invaded Eastern Ukraine in 2014, Pokrovsk remained a relatively stable city, with many displaced families moving there. Though many nearby towns fell under the Russian occupation and were absorbed into what Moscow now calls the Donetsk People’s Republic, Pokrovsk stayed under Ukrainian government control. The ordinary was altered by the Ukrainian soldiers strolling the streets and the uncomfortably warm breath of Russian presence on your neck. Yet amidst these anomalies, residents continued to dine at the mafia-themed Corleone restaurant, pray in the gold-domed church of St. Michael the Archangel, and host visitors in hotels like Druzhba (Friendship) or Europe. Today, many of these places have been destroyed or seriously damaged with no resemblance to their once existing liveliness.
Last week, while Waterville woke up to snow, thick fog settled over Pokrovsk and blunted Ukrainian drone surveillance. This allowed over 300 Russian troops to drive into the city with little risk of being seen and neutralized. According to Ukrainian President Volodymyr Zelenskyy, Russian forces now outnumber Ukrainian troops in Pokrovsk eight to one. Although Zelenskyy has supported a potential withdrawal, it is ultimately the commanders on the ground who will decide whether to retreat or stay. As I speculate about what comes next, Russia envisions only one scenario for Pokrovsk: the city’s full seizure and the closure of the wider pocket in the area.
The seizure of Pokrovsk would make it the largest city to fall since Bakhmut in spring 2023. This might not give Moscow a straight corridor to more strategic cities or, necessarily, the upper hand in this war. But, it will lower the morale of Ukrainian forces, who have been overwhelmed by Russia’s brutal military strategy of attrition, which relies on sending wave after wave of soldiers, often with inadequate training.
With Russian troops so close to claiming yet another foothold in their slow, grinding advance through Donetsk, a familiar tune is returning to the battlefield. It might be the same tune I hear when I check the news on Pokrovsk, though softened by the thousands of miles in between. It is like a peacock humming until its call turns into agitated screams. I’m sure many others have heard it before, likely in Bakhmut and Avdiivka, when many military analysts told Kyiv it had lost too many soldiers to keep holding the embattled cities. To us, it might sound like a tune of loss, despair, and grief. But to Ukrainians, it is a song of freedom. Either way, we must listen.
~ Cristina Panaguta `26
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The Face Behind Colby’s New Dining

For all returning students at Colby, the shift in dining this year has been hard to miss. New menus, new events, and a noticeably different atmosphere have reshaped the everyday campus eating experience. A face behind that change is Jason Moyer, general manager for Parkhurst Dining, the College’s new dining service. I asked Moyer a few questions to better understand his role in shaping Colby’s dining experience.
Moyer begins each morning with a walk through every dining space before students arrive. “I come in, check on the dining team and the spaces to make sure everyone’s set up to succeed,” he said. During meal periods, he stays on the floor, talking with students and stepping in wherever he’s needed.
Moyer grew up in Pennsylvania and came to Colby to help Parkhurst open its newest partnership. Colby is his second dining operation, and he arrived ready to rebuild connections between students, staff, and the food they share. Those connections, he said, are what keep him energized. “Interacting with students to do special events” is the part of the job he enjoys most. Collaborations with clubs, residence halls, and students have shaped many of the dining hall events this fall.
The operation behind those events is bigger than most students realize. Colby Dining serves about 38,000 to 40,000 meals every week, a volume that means “a lot of moving parts across campus,” all depending on consistency and constant follow-through. Even so, Moyer sees room to grow and hopes this year is “the start of where we want to land,” with more student-led ideas and flexible spaces for new kinds of programming.
Ask him about food, though, and he doesn’t hesitate: General Tso’s Tofu is his favorite dish Colby dining serves. “It’s just really good,” he said. But the most rewarding moments in his role come from events that bring students together. He pointed to the murder mystery dinners held this past Thursday and Friday, when long planning sessions and student partnerships finally came to life. “After you go through all the planning and partnership with student groups and have a successful event and watch it happen and see student reaction, that is really what we’re here to do,” he said. “Once you get to the finish line, that right there is the reward.”
For Moyer, a memorable dining experience isn’t about any single meal. It’s about creating something students notice, enjoy, and feel part of, something that makes each return to the dining hall feel a little different from the year before.
When you can, remember how much work goes into feeding a whole campus, and take a moment to thank the staff who make it all possible!
~ Summer Woo `28
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Carbon Neutral Since 2013?

Colby prides itself on its carbon neutrality. Having achieved the goal in 2013, the Green Colby website boasts that the College “has now been carbon neutral longer than any other college or university in the U.S.” LEED-certification plaques are hung prominently in many newer buildings like Harold Alfond Athletics and Recreation Center, boasting adherence to the highest standards of sustainable building. Colby advertises its use of biomass and solar energy, as well as the geothermal heating installed in several new buildings. The College claims it “provides students with a real-life example of sustainable living that will accompany them long after graduation.” What is that example?
First, Colby’s carbon-neutral status. Let’s make one thing clear: purchasing a carbon credit for a certain calculated amount of CO2 is a far worse option than not producing the CO2 in the first place. Calculating emissions or calculating the value of a particular offset requires estimates that can vary widely in accuracy. An offset that, for example, preserves a certain acreage of forest can’t possibly guarantee that it isn’t harvested at a later date. Many offsets include reforestation, which is a great practice on its own, but the cute baby trees planted in these projects won’t sequester a meaningful amount of carbon for decades. We don’t have decades. Carbon offsets vary widely in quality, can be double counted, and are not well regulated. They can’t be a substitute for real reductions in emissions.
LEED, or Leadership in Energy and Environmental Design Certification, is a global green building certification program where construction projects can earn credits to qualify for several tiers of LEED certification. While it is a great first step for building sustainability, it’s complicated, and can exaggerate its actual impact. Have you ever wondered why there’s a shower on the first floor of Diamond? I’ve admittedly always thought it was a strange design choice, but there’s a reason. A shower for cyclists commuting to work is required under LEED v4. Bike racks also earn points (and provide somewhere to advertise “carbon neutral since 2013”). As these examples demonstrate, it’s possible to game the system with easy point options that do relatively little to mitigate emissions.
Understanding the College’s energy mix requires a distinction to be made between carbon neutrality and renewability. Carbon neutral power sources, like solar or wind, don’t produce CO2 as a byproduct of operation. Renewable sources, including organic biomass fuels such as wood, still produce greenhouse gases when they are burned. Colby’s biomass plant uses wood chips with natural gas as a backup, which is better than oil, but produces far more emissions than, say, wind or solar power. As for other renewables, the solar panels on top of the Schair-Swenson-Watson Alumni Center only provide 10-15% of that building’s energy, per the College’s website, and our nearby array produces only about 16% of Colby’s energy needs. Additionally, while some new construction projects are powered by geothermal energy, the JoPos, another new build, run on natural gas.
All of this is not to say that the College’s current efforts to reduce emissions aren’t steps in the right direction. They result in drastically lower emissions than most colleges, and Colby is still a national example, although the tangible example many campus sustainability practices set for students, like heavy use of plastic or food waste, are debatable. 2013 shouldn’t represent a finish line, but a benchmark in a longer process of achieving sustainability. With an endowment of over a billion dollars and the resources that the College has, why not shoot for carbon negative? A goal like this would show a commitment not only to the label of carbon neutrality, but to the spirit, too.
~ Brynne Robbins `26
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Thrills, Chills, and Killer Kale Salad

This past Friday evening, the Student Programming Board (SPB) and Powder & Wig, the College’s student-run theater club, hosted a Murder Mystery Dinner in Foss Dining Hall. The hour-long immersive experience featured a special buffet menu and a performance of the play, This Murder Was Staged.
Attendees were required to reserve a table in advance for one of two showtimes, which were offered back-to-back from 5 to 6 p.m. and from 6:15 to 7:15 p.m. The second showing was in such high demand that they opened an additional six tables to accommodate. According to Ava Beringer `27, publicity chair of Powder & Wig, the cast was excited about the turnout.
“So many people showed up. Usually we have really great, supportive crowds for Powder & Wig, but… I feel like we attracted more of a general audience who were there for the delicious food and then also, you know, there’s a show going on,” Beringer said. Katelyn Puglia `27, director of This Murder Was Staged, added, “It was really exciting to have a ton of people come to our show who maybe haven’t seen a Powder & Wig show before… I’m hoping that maybe they continue to come to our shows or even get involved themselves.”
No “Murder Mystery Dinner” can be considered complete without a delicious menu. The culinary offerings of the night were diverse, on-theme, and vegetarian-friendly. Each of the twenty-two dishes and drinks was designed to pair perfectly with the show. Audience favorites included Bloody Beet Hummus, Graveyard Chili, and Death by Cheesecake Bites.
Puglia found that working with dining services to achieve her vision for the night was a piece of cake. Dining staff designed the entire menu, putting thought and care into each edible creation. In her words, “Dining really went above and beyond. I really appreciate everything they did for this show. I was able to, at one of the SPB meetings, chat with them a little bit about our ideas and themes, and then they came up with pretty much all of [the menu].”
She was impressed not only by their commitment to ensuring the evening went smoothly, but also by their genuine enthusiasm about supporting such a unique student-led event, and went on to say that “[a]ll the dining staff were talking to me saying how excited they were for the show, and I just really appreciated how willing they were to collaborate with students.”
After everyone had filed in and sat down at their assigned tables with plates piled high, Puglia mounted the stage, bringing the volume of the room down to a hush. She gave a quick thanks to the audience, cast, and crew, and the play began.
Performing in Foss Dining Hall was not without its challenges. Powder & Wig was tasked with staying true to the play’s script, working with the constraints of the building, and attempting to make the show an immersive experience for the audience. Puglia, describing the process of shortening the original script to account for limited time, explained, “It was definitely a collaborative thing of deciding what would work in the space.” Throughout the play, performers made use of the stage at the east end of the dining hall, spoke from the top of the large staircase at the entrance, and walked amongst the audience members in the main seating area.
Multiple cast members, including McKenzie Martin `26 and Beringer, played two roles, requiring costume changes. However, Foss does not have a green room, which is a space performers traditionally use for changing and resting between scenes. Their quick costume changes instead took place in a small alcove separated from the main seating area by a wall. Martin found that “[i]t was unconventional, but… it worked.”
Each cast member was very involved in the costume design. Puglia found that people were eager to figure out what would work best for their characters and “[a] lot of people came up with their own ideas for their costumes and their costume changes, so it was really cool to see what people did with that. People definitely got creative, and it turned out really well.”
Beringer, who wore an adhesive mustache for one of her roles, disclosed that “[t]he mustache was falling off, but that honestly made it more fun.” She enjoyed finding the humor in the unexpected moments, like performing with a half-glued mustache, that arose throughout the back-to-back performances, and shared that “[i]t was a comedy, so… if you have to do improv at any point, there’s always a way to make it fun because it’s just, at the end of the day, we’re just having fun.”
Various members of the cast credited the high audience turnout and success of the event in part to the College’s supportive atmosphere. Beringer expressed that “[s]omething so great about Colby is just how close knit and supportive everyone is,” and was eager to applaud “the culture at Colby of supporting each other’s art.” Catie Corkery `28 said, “The community and the collaboration, especially for this show, were… really cool to experience.”
Building community that is supportive and uplifting is important to the College, and it is also a core aspect of Powder & Wig. The club was founded in 1926, when the men’s and women’s theater groups decided to join together, creating a new group that welcomed all. Next year, the entirely student-run club will celebrate its hundredth anniversary. Puglia noted, “Students have been doing this and keeping this going for so long.” The club’s endurance indicates the passion and dedication of its many generations of members.
Powder & Wig has been a very meaningful part of many students’ experiences here at the College. Beringer has appreciated “having an outlet at Colby to do theater in a super chill environment with a bunch of super talented people.” For Martin, the community has sealed the deal, and she asserted that “everyone [she’s] met [in Powder & Wig], [she’s] had a good experience with.” Puglia was able to explore an entirely new facet of her creativity through her involvement with the club. She said, “Doing Powder & Wig was the first time I’ve ever had, like, speaking roles in plays.” She is now the club’s president.
In Puglia’s experience, the accessible nature of Powder & Wig has been one of the club’s strengths. She made a point to extend an invitation to everyone in the College community, “Even if you have no theater experience or no directing experience or no tech experience, you can come be a part of Powder & Wig… If people want to get involved, they can definitely reach out to us. We’re always looking for show submissions, for people who want to act and do tech.”
Careful observers may have noticed that the publicity for the dinner described it as the “First Annual” Murder Mystery Dinner, implying intent to host this event yearly. Puglia said only that it’s “something [they’ll] look into doing again for sure.”
Whether or not another Murder Mystery Dinner ever graces the stage of Foss Dining Hall, this foray into the world of dinner theater was certainly a rousing success for Powder & Wig. Congratulations are owed to the director, the actors, and the many other members of the College community who contributed effort and enthusiasm every step of the way.
~ Anna Izquierdo `29
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Thanksgiving Traditions

I love Thanksgiving. The air is perfectly crisp (it’s “sweater weather”), the food is warm and comforting, and, perhaps most importantly, the company is spectacular. Thanksgiving break is the perfect hiatus from school, allowing students to (ideally) take their minds off their completed midterms and the upcoming stress of finals.
I am fortunate enough to go home to New Jersey for the holiday. On the days leading up to Thanksgiving, my schedule is flexible; I spend time with my friends, catching up on our semesters and reminiscing about high school. I lounge in my bed, appreciating the mattress and size. And, I enjoy being in close proximity to Trader Joe’s and Chipotle.
On the fourth Thursday of November, however, my day is meticulously planned. No matter what time I went to bed the night before (known as “Blackout Wednesday”), I wake up at 6:00 a.m. to participate in a local turkey trot with my sister and hometown best friend. Once that is complete, I make my way home, feeling far more accomplished than the rest of my family. I shower and get ready, and then I head to the kitchen to help prepare for the day. My sister and I are assigned the highly regarded task of making a Thanksgiving drink. This year, we decided on two: a white sangria and a chai espresso martini.
The company — in the form of my grandparents, aunt, uncle, and other extended family members — starts arriving in the early afternoon. We say hello and begin life updates while indulging in snacks, appetizers, and drinks. At some point during this time, my sister and I escape to play Wii. If our grandparents follow, we make the four of them face off in an intense game of Mario Kart.
Around 4:00 p.m., we start my favorite tradition of the day: the family tree. My mom introduced this activity in 2017. For the first five years (until 2021), she emailed all attendees a list of five questions about two weeks before Thanksgiving, and each person selected three to answer. Some past questions include: What was your favorite memory from this year? What is something new that brings you joy? If you could have dinner with one person, dead or alive, who would it be? Everyone comes prepared with their answers, and we write each one down on a paper cutout along with our name and the year. This part is critical — it allows us to review our answers from previous years and think about those that are on the tree but are no longer with us in person (like my great-grandma). Once everyone has recorded their answers, we settle into couches and chairs and ottomans to share our answers aloud.
To keep things interesting, in recent years, my mom has changed the format of the questions. One time, she allowed participants to make up their own questions, and another time she looked to college applications for inspiration (I’m sure this is triggering for some people, but she is a college counselor, so it makes sense!). This year, there is a new twist. No preparation is required, and questions were not sent in advance; instead, questions come from the card game Tales, and we have to answer on the spot (with no trade-ins).
Regardless of the logistics, the fundamental aspects of the Liebman family tree tradition remain the same. It is a time for us to come together as a group and reflect on our past year, sharing laughs and tears and celebrating our gratitude for one another.
I was curious whether other people had similar Thanksgiving experiences. One student (who would like to stay anonymous) told me about an annual family competition. He explained, “Whoever wins in a given year has to create a game for the following year.” Some especially notable years involved Jenga, a spelling bee, and Jeopardy. What started out as an adult-only activity has become a full-group tradition as the kids of the family got older. Despite the competitive nature of the tradition, the student said it is a fun activity that brings everyone together and has them looking forward to Thanksgiving every year.
Amelia Hanscom `27 also told me about her day, which starts at 7:00 a.m. with the FeasterFive turkey trot. Her family has been doing this for almost twenty years. Hanscom describes it as fun and rationalizes, “It feels good being active in the morning knowing we will stuff our faces later.” Then, they watch the Macy’s Thanksgiving Day Parade while simultaneously making turkeys out of Ritz crackers, chocolate frosting, and candy corn. After the parade comes the National Dog Show, followed by hours of trivia and a game of family football. Around 4:00 p.m., the feast starts with Hanscom’s mom’s famous egg noodles. And, the night does not end there; family members then “get plastered” and go see a movie (this year’s movie is Wicked: For Good).
Returning to my family, after the tree activity (which I have seen take two hours), it is time for dinner. We all sit at the table together, eating sweet potatoes and marshmallows, quiche, cornbread, and of course, turkey (unless you are a vegetarian like me). After dinner comes dessert. Then, we say our goodbyes. Everyone returns home feeling larger than when they arrived, but also more emotionally fulfilled and content. And, just like that, I am left waiting another year until the Thanksgiving traditions recommence.
Each family seems to have a unique schedule and/or tradition on Thanksgiving. These activities remind us of and enable us to exhibit our gratitude for each other through both words and actions. I think that is what makes the holiday so special and is ultimately the reason why I love Thanksgiving.
~ Jadyn Liebman `26
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The Ultimate Win-Win: How Doggy Day Trips Support Shelter Dogs and Student Well-Being

Most students leave for college and experience a wave of homesickness for their families – missing their moms, dads, and siblings. Fortunately, in this day and age, they are only a FaceTime call away. However, there is one kind of homesickness no phone, video, or call can cure: missing a pet. No matter how close you hold the camera to their face, how many times you see their name through the speaker, or how many photos you scroll through, the ache of missing them cannot be replaced.
On the brightside, only fifteen minutes away, the Humane Society Waterville Area offers anyone the opportunity to adopt a dog for a day, and take them on a Doggy Day Trip.
You simply show up at the shelter, fill out a few forms, and a dog from the shelter is yours for a few hours. The shelter is home to kittens, cats, rabbits, and even some parakeets.
Joshua Forester, executive director of the humane society, described the Doggy Day Trip as a “win win.” He explains that the point of the Doggy Day Trip is for the dogs “enrichment.” He says, what might not seem like that thrilling an experience for a human, is a huge experience for the dogs: “Every single smell that dog smells, or every single sight that dog sees is them using up brain power to process everything,” he describes. Forester uses the example of a cinnamon roll: “if I put a cinnamon roll in front of you, you’re like ‘it smells like cinnamon rolls. A dog is going to be like, ‘okay, I smell flour, cinnamon, sugar, butter…’ […] when you have a dog walking and it’s smelling the ground, it doesn’t seem like a big deal, but they’re analyzing every single thing they’re smelling. I can’t stress enough how important that is for the dog.”
The fact of the matter is, with animals in the shelter, this kind of “enrichment” the Doggy Day Trips provide doesn’t get done enough, simply because of all that needs to get done on the day-to-day to keep all the animals in the shelter healthy. Forester notes that while a typical shelter has, on average, 60 animals per staff member throughout the year, this humane society has roughly 94 animals per staff member. This is because salaries are one of the most expensive components of the shelter, along with trips to the vet. As a result, employees are very busy. The shelter opens to the public at noon, but employees arrive at 8:30 in the morning, where their primary job is to clean.
“I’m very proud of the staff,” Forester affirms, “In 2023, our euthanasia rate was 7 percent… Now, it’s less than 1 percent. A big part of that is because the staff’s done a great job at making sure they’re following protocols, and procedures to prevent the spread of disease.” Upon entering the shelter, it is clear that everyone there loves and cares for the animals with great attention to detail.
The Doggy Day Trips are completely free, and volunteers are given a backpack with toys, treats, and bags for the dog. “It was so wholesome taking Lilly on the hike. She was the most energetic dog ever,” Meghan Wiseman ‘28 recalled. “We called her cocaine dog because she seemed like she was on crack,” Dede Tindall ‘28 admitted.
Forester reminisced on his time in the military, saying, “I remember that one of the things I hated the most was missing my dog. Whenever somebody would bring a dog to the barracks, it was super uplifting for the people, not just the dog.” Forester pointed out that students have the unique opportunity to hang out with a dog for the day, without having to worry about cleaning up after, feeding, and paying for the dog. This program is “not just about the dog, it’s about the people,” he concluded.
Sophomores Dede Tindall, Henry Evans, Doug DeNatale, Meghan Wiseman, Alena Rossi, Ella Brochu and Shannon Murray took their dog, Lilly, for a hike. Conscious of the fact that Waterville is about to get covered in snow and ice, Forester encouraged people to pick up a dog simply for errands. With plans to make a longer, more extensive list of dog friendly places, Forester named Home Depot, Lowe’s, and Tractor Supply as places to take the dog if you are ever running an errand there.
The shelter plans to host various fundraisers in the future. One example was an event they did last week, where volunteers locked themselves in a kennel, and had to use their social media to get bailed out. People would send donations to the shelter in order to bail out volunteers. Forester made a deal with his staff, agreeing that “if we raise $5,000 for our team I’ll let you guys shave off my beard.” Beardless, Forester admits “I hadn’t seen my chin since 2009.”
The Humane Society Waterville Area would benefit from volunteers, publicity, and donations. Whether you show up to play with kittens, bunnies, or dogs, you are guaranteed to walk out a little happier than when you walked in.
~ Molly Garvey `28
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The Fifth Annual Elm City Small Press Fest

On Saturday, November 15, Greene Block + Studios hosted the fifth annual Elm City Small Press Fest. The event showcased independent publishing as well as contemporary print and publishing culture in the Maine region. This years’ Elm City Small Press Fest was produced by Colby Libraries and The Colby Arts Office, with around forty artists and presses participating in the event, selling their zines, artists’ books, prints, and more. Two workshops also took place. One was a cut-outs and pop-outs workshop with Evelyn Wong, and the second was a zine making workshop with Kim Schwenk.
I spoke with multiple of the local artists selling their work, including Lanna Antebi `28. Antebi has been making zines since early high school, but lately she has not had a lot of time to make them. Last semester in a creative writing nonfiction class with Writer-in-Residence Anne Elizabeth Moore, Antebi made zines for her final project and later decided to sell those zines at this year’s Elm City Small Press Fest. “I’ve been waiting around for a chance to distribute them, and this [event] popped up,” she said.
Maggie Fiori was another local artist at the event. Fiori is based in Portland, Maine. She began in fine arts but ultimately found her passion in printmaking. “I was making sculptures and fiber arts, and I kind of fell into printmaking by accident when somebody asked me to make posters for my summer camp,” she said. “I found out I really liked block printing, and then I just kept making more and joined a print shop […] I really like that it’s easier to make a lot of work that you would share easily with people, as opposed to […] making one sculpture and maybe it gets to go in a gallery once.”
I also spoke with Chris Moody, an artist who makes “a bunch of zines, as well as prints and collages, and frame pieces.” He said, “I’ve been making zines for a while. My first official one was in 2013, and then I really just started making a lot more. I do a blend of just strictly my photography, and then also kind of one-on-one formal, unique, collage mixed media found imagery.” Moody showed me some of his pieces where his photography is taped in or pasted in, as well as some of his additional pieces where he prints them with just his photos.
While Moody currently lives in Rhode Island, he has previously lived in Portland, Maine, where he made zines and did fairs. While he has done fairs in bigger cities, he said printing is “nice in Maine. It’s smaller, and a little bit more niche.”
The last local artist I spoke with was Maya Skylark, who mostly makes zines but is also a writer and poet. “I like to play with paper forms, and I’m a textile artist, too,” she said. “I work in a lot of different forms, so I do little bounds. I’ve got a perfect bound bug, but I have folded zines, and I make stickers.” Skylark further said, “I just got into it because I like to write and I like to share my work with people.” As she enjoys sharing her work, she went on to say how self publishing and making zines is an easy way “to get your work in front of people.”
Regarding independent publishing in Maine, Skylark said, “We have a lot of book fairs and there’s a lot of artists in Maine, and even this year there are new book fairs being set up in Maine, so I feel like it is pretty robust. I don’t know much about the small presses, but I know there are a lot of independent artists, too.” She further said how there are “really cool book arts programs” at some of the colleges in Maine.
The fifth annual Elm City Small Press Fest was full of creative and talented artists, original and compelling works, and a vibrant atmosphere with passionate artists and engaged visitors. Each artist’s table was unique and beautifully done, showcasing what Maine has to offer in independent publishing and printing. If you missed the Elm Small City Small Press Fest this year, you may want to check out next year to see and buy local Maine artists’ original and striking works.
~ Haley Hegarty `28
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Customer Acquisition and the Value of Underserved Markets

A panel of entrepreneurs and industry specialists recently shared their expertise during the Founders’ Forum speaker series, focusing on the fundamental challenge facing every new company: successfully acquiring its first customer and maintaining sustained growth. The discussion, hosted by the Halloran Lab for Entrepreneurship, brought together perspectives from management consulting, major technology firms, and high-growth startups to provide students with a practical roadmap for moving from an initial idea to market presence.
The panel consisted of three speakers with extensive experience in scaling businesses: Drew McKechnie `04, an Entrepreneur in Residence at the Halloran Lab and a Global Lead at Google Cloud; Lawrence Patrizio `17, a technology entrepreneur and founder of the AI platform Srva; and Sylvia LePoidevin, a marketing executive who has helped build two technology startups to significant valuations. The conversation centered on the necessity of prioritizing market validation and customer needs over internal enthusiasm about a new product.
The speakers consistently stated that true success is not dependent on technical complexity but on solving a specific, clearly defined problem for a customer. Patrizio, drawing on his background in corporate sales and entrepreneurship, stressed the need for customer empathy. He explained that a founder must first acquire a complete understanding of the customer’s reality and their existing difficulties before committing resources to developing a solution.
LePoidevin agreed, noting that a frequent reason for company failure is launching a product based on internal belief without validating genuine market demand. She argued that the focus must always remain on the customer’s ultimate objective: the problem they face and the current, often inadequate, methods they use to solve it. Successful companies are those that design a better, more efficient path to that desired end state. She strongly advised entrepreneurs to avoid ignoring negative customer feedback and resist the impulse to launch products solely based on the team’s own excitement.
McKechnie added that the most valuable opportunities are often found not in popular or crowded fields like social media, but in “boring” or underserved industries that have yet to fully adopt modern technology. He suggested that business sectors characterized by overly complex or inefficient processes offer the greatest potential for new solutions that deliver significant customer value and achieve high returns.
The discussion shifted to the role of artificial intelligence in reshaping the entrepreneurial landscape. Patrizio, whose work centers on AI accessibility, described the technology as a “major equalizer.” He highlighted that tools now readily available to a small team of founders were previously restricted to major corporations, allowing small ventures to achieve results that once required extensive staffing and capital.
The panelists urged students to build tangible AI proficiency. They recommended showcasing competency through portfolio projects that apply AI to solve a practical problem, arguing that this hands-on application provides more value than simply claiming general familiarity with the technology. LePoidevin specifically identified content creation, including image, video, and text generation, as an area where AI has become essential for small marketing teams seeking efficiency. She also observed that organizations seeking AI solutions are frequently driven by the goal of reducing costs, which creates a high demand for consultancies and specialists capable of delivering immediate efficiency improvements.
The speakers detailed the essential psychological components necessary for navigating startup life. LePoidevin, who experienced the growth of her company from its early stages, described the startup experience as inherently unpredictable. She outlined a necessary mindset for success in this environment, which included three core habits. First, a founder must be disciplined in prioritization, accepting that limited resources mean many good ideas must be delayed or abandoned. Second, resilience is vital; the ability to bounce back quickly from setbacks is essential, requiring learning from failure and adapting the plan. Third, setting aside time for reflection helps prevent burnout and ensures the focus remains on the core business problem, rather than merely responding to daily crises.
McKechnie added that feelings of “imposter syndrome,” the sense of being unqualified despite objective success, often accompany professional growth. He suggested that such feelings can actually be an indicator of progress, as a founder’s outward success may surpass their internal self-assessment.
A student asked for advice on how to structure a self-introduction during an interview to maximize its impact, especially when transitioning from a liberal arts background into a technical or business role. Patrizio stressed the need for specificity in the response. He advised students to move beyond general statements about soft skills. Instead, he recommended they reference specific tools used, quantify the results of their work, and describe the exact business outcomes they helped achieve, keeping the pitch focused and concise, ideally under three minutes.
The panelists concluded by stating that entrepreneurial success depends not on following a single prescribed path, but on developing a constant habit of adaptability, deep customer understanding, and personal drive. They encouraged students to use the creative problem-solving and analytical abilities gained from their liberal arts education to identify and solve the high-value problems that others frequently overlook.
~ Stephen Owusu Badu `27
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Women’s Soccer Defeated in NCAA Tournament

This past weekend, the Colby women’s soccer season came to an end in the second round of the NCAA tournament following a 1–0 loss to the Massachusetts Institute of Technology. The team had advanced to the second round following a 2–0 win over Montclair State the day before.
The Mules came out slowly in the beginning of the Montclair State game, as goalkeeper MK Marshall `26 was forced to make an early pair of saves on quality shots by Red Hawks attackers. Around the twentieth minute, Colby finally found their footing offensively, and strong opportunities from Annie Liebich `27 and Ella Carraluzzi `28 required saves from Montclair State goalie Salange Bell. Neither side managed any further shots on goal until the fortieth minute, when Colby’s Jane Maguire `26 opened the scoring with an unassisted strike.
Following the halftime break, Montclair State made several strong efforts to tie the match, recording four consecutive corner kicks and three resulting shots. The Mules’ defense and substitute goalkeeper Sadie Gardner `28, who entered the game at halftime, did an excellent job standing up to the challenge on each occasion. Colby eventually earned a corner of their own in the sixty-fifth minute, and Amanda Schneider `29 found the back of the net seconds later with an assist from Abigail Jarvi `27, putting the game safely out of reach. Montclair State did manage to hit the crossbar with a shot minutes later, but ultimately was unable to break through the strong defense of the Mules, and the match ended in a 2–0 Colby victory.
On Sunday, the team faced a familiar opponent in the Massachusetts Institute of Technology, the same team that they defeated in the second round of last year’s NCAA tournament. The MIT Engineers fielded a considerably stronger team this season, entering the match ranked eighteenth in the country with a 22-2-1 record. In 14 games dating back to October 4, the Engineers have conceded only a single goal, winning the NEWMAC Championship decisively along the way. Colby fared much better than most of MIT’s recent opponents offensively, getting unlucky early in the match when Claire Walsh `28’s shot rang off the crossbar. Jarvi followed it up with a shot on goal of her own, but Engineers goalkeeper Ava Muffoletto stopped it.
Following a strong save by Marshall, the Mules were called for a foul in the penalty area, giving the Engineers a penalty kick. Marshall was unable to stop Natalie Barnouw’s shot from the penalty spot, giving MIT a 1–0 lead. Maguire nearly matched her effort from the prior match with an excellent shot in the waning minutes of the first half, but it too was turned away by Muffoletto. After the break, both teams substituted their goalkeepers, and MIT’s Maddy Noll turned away a great shot by Avery Barton `27. Gardner, who entered the game for the Mules, did well to keep the team within striking distance, saving a pair of tough MIT shots. Despite an all-out attack, Colby could not break through as time wound down, even as MIT picked up a pair of yellow cards. They would not muster a further shot on goal, and time eventually ran out on the Mules’ season.
The team closes out another immensely successful season under Head Coach Seth Benjamin, winning both a NESCAC tournament game and an NCAA tournament game for the second year in a row. Next year, the Mules return a large portion of their offensive and defensive starters, and hope to finally take the next step within the conference and beyond. MIT advances to play the defending national champions, Washington University of St. Louis, next weekend.
~ Matt Quealy `26
